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Red 40, a food dye found in snacks like Pepsi and Doritos can trigger inflammatory bowel disease | Daily Mail Online
Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats [PeerJ]
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Simultaneous determination of color additives tartrazine and allura red in food products by digital image analysis - ScienceDirect
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Red Dye in Foods: Uses and Health Risks | U.S. News
Common Red Food Dye Linked to Bowel Inflammation in Mouse Study : ScienceAlert
Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice | Nature Communications
Molecular structures of Allura Red AC, Brilliant Blue FCF, and... | Download Scientific Diagram
Sadashiva Pai, PhD, MBA on LinkedIn: Allura Red, a common food dye can trigger inflammatory bowel…
PDF) Decolorization and mineralization of Allura Red AC aqueous solutions by electrochemical advanced oxidation processes | jose ponce - Academia.edu
Frontiers | Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
Allura Red AC - an overview | ScienceDirect Topics
What You Should Know About Red 40
organic chemistry - Chemical equation for the reaction of Allura Red AC with NaClO - Chemistry Stack Exchange
Allura Red AC E129 water soluble food dye colour colouring powder - 100 grams | eBay
Degradation products of the artificial azo dye, Allura red, inhibit esterase activity of carbonic anhydrase II: A basic in vitro study on the food safety of the colorant in terms of enzyme
Red Dye #40: A Hazardous Food Additive - Delishably
organic chemistry - Chemical equation for the reaction of Allura Red AC with NaClO - Chemistry Stack Exchange
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SciELO - Brasil - Spectrophotometric Determination of Allura Red AC and Tartrazine in Food Products Using Hydrophobic Deep Eutectic Solvents as an Environmentally Sustainable Micro-Extractor Spectrophotometric Determination of Allura Red AC and
Allura Red AC | C18H14N2Na2O8S2 | CID 33258 - PubChem
New LC-MS/MS Method for the Analysis of Allura Red Level in Takeaway Chinese Dishes and Urine of an Adult Chinese Population | Journal of Agricultural and Food Chemistry